The pucker and prick of this classic cocktail is as straightforward as can be, and hardly needs any tweaking. Having been around for over 100 years, with it’s combination of bubbles, booze, and acid, the gin rickey makes a strong case for the simple and storied. But changing up your citrus and herbs freshens up the basic lime
tsim sha tsui hotel.
Serves 2
3 ounces Tanqueray gin
4 ounces freshly squeezed lemon juice
2 tablespoons honey
Hong Kong Chinese Festivals4 ounces seltzer water
2 sprigs lavender
2 wedges of lemon
Pour gin, lemon juice, and honey over ice in a cocktail shaker and shake well.
Strain into two glasses filled with ice. Top with seltzer
ARTAS hair transplant.
Garnish each glass with a sprig of lavender and a slice of lemon.
PR
